Sesame Orange Chicken

I’ve come a long way since the days of living in the city and ordering in delivery. I used to be scared of touching raw meats, but I got over that hurdle and found my place in the kitchen. Recently, it was my turn to host dinner for my in-laws. My mother in law never fails to impress us with her Sunday dinners. From a spread of appetizers to gourmet fresh unique meals, we always leave satisfied.

I wanted to make an easy dish that wouldn’t be time consuming considering I’m pregnant with a toddler, tasty, and simple. The last time we all ordered in Chinese delivery, it was a huge disappointment, so I decided to attempt a healthy version on Sesame Orange chicken.

It was so easy to make and flavorful I had to share. It took less time to make than waiting for takeout, and it was quite tasty!

Ingredients
2 medium chicken breasts, cut into small cubes (about 1 inch by 1 inch)
3 tablespoon cornstarch
1 tablespoon all purpose flour (substitute 1 tablespoon cornstarch for gluten-free option)
a pinch each of sea salt and pepper (optional)
1/2 cup orange juice
2 tablespoons orange marmalade
3 tablespoons low sodium soy sauce
2 cloves garlic, pressed or finely minced
1 tablespoon grated ginger
1 tablespoon rice vinegar
1 tablespoon cornstarch
3 teaspoon olive oil
1 teaspoon sesame oil
sesame seeds and/or thinly sliced green onions for garnish

Instructions

  1. Add the chicken breast cubes to a medium bowl along with the cornstarch and flour (and salt and pepper, if using). Stir to coat. Set aside.

  2. Heat a large skillet over medium-high heat and while it’s heating whisk together the orange juice, marmalade, soy sauce, garlic, ginger, rice vinegar, and cornstarch until well combined. Set aside.

  3. Once the skillet has heated, add the oils and then the chicken coated in the cornstarch and flour.

  4. Brown the chicken in the skillet until each side is crispy and golden brown and the chicken is cooked through.

  5. Pour the orange juice mixture over the chicken in the hot skillet and toss the chicken in the sauce until it thickens.

  6. Serve over rice with a side of steamed veggies.

  7. Garnish with sliced green onions or sesame seeds (if desired).

Recipe Notes

Feel free to use more cornstarch in place of the all purpose flour if you stick to a gluten-free diet. The added flour helps the chicken get extra crispy, but it’s not necessary.

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Even my husband approves!
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