Montreal is known for its beautiful cobblestone streets you could get lost on in the Old Port.
Its variety of beautiful French women.
It’s amazing French wine and cheese selections.
And above all it’s amazing French cuisine and restaurant scene.
A great thing about Montreal is that the locals J’adore their wine and you will find a variety of excellent bring your own wine restaurants with no cork fee. You heard me, No Cork Fee! Unlike some cities which will charge you $5-20 bucks wine fee per bottle you bring in.
On the search for a great French tasting bring your own wine restaurant in Montreal these were the the top list.
Fine French cuisine meets Quebec products in the heart of the Plateau, the Mecca of bring your own wine restaurants.
There are no menus in this restaurant, only refined propositions varying according to the chef’s inspiration.
Zeste de Folie specializes in fresh ingredients and offers creative fare with many culinary influences.
Bring your bottle of wine to Monsieur B, a French bistro with a warm décor and sophisticated cuisine.
Duluth Street is the street of many bring your own wine restaurants if you want to just wing it and explore you options on a more spontaneous trip.
My favorite is Les Infideles, located off of Rachel and St. Hubert. It’s not everyone’s first choice for bring your own wine, but every time I have out of towners visit, mostly from New York City where we appreciate great food and atmosphere both, they go crazy for this place. It is constantly amazing. It books fast especially on the weekends and during holidays and only accommodates under 60 people.
It has a basic setting, yet is always packed.
Les Infideles specializes in French cuisine. Chief Louis Legault uses a lot of Québec products, such as deer, duck, veal and seafood and fish, depending on the season. Local cheeses are served with homemade jam and nuts. Their menu also offers gourmet five-course meal specials.
The five course meal is normally around $43 depending on the selections you choose.
You start off with fresh bread and the soup de jour, followed by a delicious appetizer.
I normally choose their scallops with a mango chutney. They scallops are perfectly seared crispy yet moist inside.
They then bring out a sherbert of the day mixed with rum. While it cools your throat you feel the warmth of the rum, and you anticipate your entree that is about to come.
Some of their entree selections are :
Duck in an orange marmalade
Fresh bison or deer
Jumbo shrimp sauteed in cognac sauce
It is down right delicious. You feel like royalty being served such amazing food while you enjoy your wine or champagne. The best is the service is impeccable. The waiters are nice, not snobby in the least bit and go above and beyond.
The meals are always cooked to perfection.
It’s so perfectly prepared you don’t know where to begin, so you take a picture.
The desserts are just as fabulous as the meal. They use local cheeses, prepare homemade chocolate mousse and creme brulee. I’m already craving this restaurant as I write this.
Les Infideles is the perfect place to enjoy a solo lunch while reading a book, a bottle of wine catching up with a friend, a date, or entertaining a larger group.
C’est tres bon!